Fadhila Rahmansyah Putra
Photography, PowerPoint Animation, Marine Secondary Metabolism, Fish and Marine Mammal
North Bekasi, Bekasi, West Java
Experience
March 2021 - December 2022
Member of Media and Information Department
SKI FPK Unair
I'm in charge of helping to made a post to uploads on Instagram. In addition, he is tasked with assisting other departments if they have an interest in making graphic designs. I am also responsible for the SKI-FPK podcast.
January 2022 - February 2022
Internship Production Staff
Tridaya Eramina Bahari
As an intern production staff, i works helped the other staff to make a fish loin. The process start from checking until finishing and ready to set in container.
December 2018 - January 2020
Staff of Syiar Division
Formata
I am tasked with finding suitable speakers to fill in both internal and external events.
October 2018 - December 2018
Coordinator of Publication, Documentation and Decoration
Formata
At this event I was responsible for making banner designs and invitations for the 2018 Rihlah Formata event. In addition, I had the task of documenting every event activity that took place at that time.
January 2020 - December 2022
Public Relationship and Social Media
Formata
I made a post to upload to Instagram. The upload can be in the form of graphic designs, images or also in the form of animations. In addition, he is also responsible for making banners, pamphlets and banners for internal and external events.
Education
Airlangga Univeristy (Not Graduated)
Fishery Product Technology
GPA: 3,60 from 4,00
2019 - 2023
SMAN 4 Bekasi
Science and Mathematics
National Exams Score: 31,9 from 40,0
2016 - 2019
Skills
- Creativity Skills
- Communication
- Leadership
- Partnership
- Graphic Design
- Adobe Photoshop
- CorelDRAW
- Wondershare Filmora
- Microsoft Word
- Microsoft PowerPoint
- Adobe Lightroom
Languages
- English — Intermediate
- Indonesian — Native or Bilingual
- Javanese — Beginner
Certifications and Courses
Green Entrepreneurship • Learning for Nature Online Course of UNDP
This course about a step-by-step framework for transforming a green business idea into a viable business plan. It provide the tools needed to generate, test, and refine an idea for a green business, together with successful examples of green entrepreneurs’ paths from business ideas to value-generating, market-fit solutions.
August 2022
Migration and climate change • Food and Agriculture Organization of the United Nations elearning Academy
Discuss the impact of climate change on rural livelihoods and how this interacts with other factors to drive migration.
June 2022
Foundational Primer on the 2030 Agenda for Sustainable Development (The SDG Primer) • United Nations System Staff College (UNSSC)
Learning about how to implementation the 17 SDGs on own country.
June 2022
Course 1: Introduction to Codex •
Food and Agriculture Organization of the United Nations elearning Academy
Effectively participating in Codex activities and tasks
May 2022
Ecosystem Approach to Fisheries - Introduction •
Food and Agriculture Organization of the United Nations elearning Academy
Describe the context in which the Ecosystem Approach to Fisheries was developed.
January 2022
Anatomy of Actions Challenge 2021 • United Nations Environment Programme
Became an activator of sustainable living.
October 2021
Food loss and waste in fish value chains •
Food and Agriculture Organization of the United Nations elearning Academy
Understand the importance of combating food loss and waste (FLW) in the fisheries sector, the main causes and solutions associated with FLW in fish value chains, and three assessment methods for its prevention and reduction.
September 2021
Climate-smart fisheries and aquaculture •
Food and Agriculture Organization of the United Nations elearning Academy
Gain knowledge of climate-smart approaches in fisheries and aquaculture at all levels, from fishers and fish farmers to national policies and strategies..
September 2021
Monitoring and preventing ciguatera poisoning •
Food and Agriculture Organization of the United Nations elearning Academy
Understand the ecology of the causative organisms of ciguatera poisoning, the hazard for fish contamination and consequent food-borne illnesses, as well as ciguatera risk management. Select the most suitable tools and strategies for the design and implementation of environmental, food safety and epidemiological monitoring, with a view to developing a well-informed ciguatera risk management plan.
September 2021
Rules of the road at sea for small-scale fishers •
Food and Agriculture Organization of the United Nations elearning Academy
Understand the basic maritime traffic rules in day-to-day fishing operations to reduce collisions at sea
September 2021
Introduction to forest and landscape restoration •
Food and Agriculture Organization of the United Nations elearning Academy
Describe the key concepts and process of forest and landscape restoration
August 2021
Local area and market assessment •
Food and Agriculture Organization of the United Nations elearning Academy
Applying practical steps for conducting a local area, support services and financial assessment for a hire service business.
August 2021
Pengolahan Stik Rumput Laut dan Kiat Sukses UMKM Produk Kelautan dan Perikanan •
Balai Besar Pengujian Penerapan Produk Kelautan dan Perikanan (BBP3KP) Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan Kementerian Kelautan dan Perikanan
Learning how to make a seaweed and how to sell to others.
August 2020
